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| Enterex® is
made with NO aspartame, saccharin or added sugar so its
safe for all restricted sugar diets, and especially for people with
diabetes. |
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| Lactose- and gluten-free; contains no preservatives
or trans fats and made only with canola and high-oleic safflower oil,
high in Omega-3 fatty acids, low in saturated fat and cholesterol
and rich in antioxidants, protein and fiber. |
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Enterex® is complete and
balanced
specialized nutrition containing:
VITAMIN A (Beta Carotene)
important for vision, bone growth, reproduction, cell division
and differentiation. Regulates immune system to help prevent
infections.
THIAMINE (Vitamin B1) improves
circulation, blood formation, carbohydrate breakdown and production
of hydrochloric acid required for normal digestion.
VITAMIN B-6 (Pyridoxine)
required for protein, red blood cell metabolism, nervous and
immune systems and to manufacture hemoglobin. Helps convert
stored carbohydrates to glucose to maintain normal blood sugar
levels when caloric intake is low.
VITAMIN B-12 (Cyanocobalamin)
helps to maintain healthy nerve cells and red blood cells. Also
used to make DNA, the genetic material in all cells.
NIACINAMIDE (Vitamin B-3)
improves circulation, reduces cholesterol levels and helps metabolize
protein, sugar and fat. Reduces high blood pressure, increases
energy, and maintains healthy skin and digestive system.
PANTOTHENIC ACID (Vitamin
B5) participates in release of energy from carbohydrates, fats
and protein, aids in the utilization of vitamins. Improves resistance
to stress, helps cell building and development of the central
nervous system, helps the adrenal glands and fights infections
by building antibodies.
BIOTIN aids in cell growth,
utilization of protein, carbohydrates and fats, and helps the
body use other B-complex vitamins. It also promotes healthy
nerve tissue and hair.
VITAMIN C (Ascorbic Acid)
powerful antioxidant protecting DNA, membrane lipids and proteins.
Essential for healthy teeth, gums and bones. Helps heal wounds
and form scar tissue. Prevents scurvy, builds infection resistance,
aids in prevention and treatment of common cold, strengthens
blood vessels, aids in iron absorption and is required for the
synthesis of collagen.
VITAMIN D helps to maintain
normal blood levels of calcium and phosphorus and aids in the
absorption of calcium, preventing bones from becoming brittle
and soft. Also prevents rickets in children and osteomalacia
in adults.
VITAMIN E protects cells
against effects of free radicals which are believed to contribute
to the development of cardiovascular disease and cancer.
CALCIUM builds bones and
teeth and helps maintain healthy gums. Regulates heart rhythm,
helps transmit nerve impulses, assists in blood clotting, maintains
nerve and muscle function and may lower blood pressure. Also
helps prevent cardiovascular disease.
MAGNESIUM plays an important
role in maintaining normal heart rhythm. Required for Calcium
and Vitamin C metabolism and helps convert blood sugar into
energy.
IRON is a component of proteins
involved in metabolism and oxygen transport. Most iron is found
in hemoglobin, the protein in red blood cells that carries oxygen
to tissues. Smaller amounts found in myoglobin, a protein that
helps supply oxygen to muscle and in enzymes that assist cells
in their biochemical reactions.
IODINE aids in the development
and functioning of the thyroid gland, regulates the body's production
of energy, and helps burn excess fat by stimulating the rate
of metabolism.
COPPER aids in the formation
of bone, hemoglobin and red blood cells. Works with Zinc and
Vitamin C to build elastin, an important skin protein. Copper
is important in healing, energy production, and taste sensitivity
and is also needed for healthy nerves and joints.
ZINC is necessary for protein
synthesis and wound healing. It is also needed for the development
of the reproductive organs and prostate functions, and is important
for bone development. It is part of insulin and other important
enzymes that help fight and prevent the formation of free radicals.
MANGANESE maintains a healthy
immune system, regulates blood sugar, helps build strong bones
and is used in protein and fat metabolism. It helps maintain
normal muscle and nerve function and steady heart rhythm. Involved
in energy metabolism and protein synthesis. Important to carbohydrate
metabolism and may influence release and activity of insulin,
the hormone that helps control blood glucose levels.
CHROMIUM works with insulin
to metabolize sugar and helps stabilize blood sugar levels.
It is needed by the body for synthesis of cholesterol, fats
and proteins.
POTASSIUM helps prevent
stroke and assists proper muscle contraction. Works with sodium
to regulate waste balance and normalize heart rhythms. Important
for maintaining stable blood pressure and helps regulate the
transfer of nutrients in the body.
SELENIUM is a part of antioxidant
enzymes protecting cells against damaging effects of free radicals.
Free radicals, produced during normal oxygen metabolism, can
damage cells and contribute to the development of some chronic
diseases. Selenium is also required for normal functioning of
the thyroid gland and immune system.
TAURINE (Non-Essential Amino
Acid) is a building block of amino acids. Also an important
component of bile, which aids fat digestion, absorption of fat-soluble
vitamins and control of cholesterol levels.
MALTODEXTRIN (Low Glycemic)
is an easily digested carbohydrate made from natural corn starch.
SODIUM CASEINATE is a high
quality protein extracted from milk, containing eight essential
amino acids.
HIGH-OLEIC SAFFLOWER OIL
is recognized as one of natures most valuable vegetable
oils. It reduces cholesterol and plays a critical role in prevention
of coronary artery disease.
OMEGA-3 fatty acids may
help improve insulin sensitivity, improve heart health, reduce
high blood pressure, help prevent cancer and help diminish depression.
SOY FIBER is an excellent
fiber source derived from soybeans and offers the benefits of
both soluble and insoluble fiber.
CALCIUM CASEINATE is a high
quality protein derived from milk.
MAGNESIUM CHLORIDE is a
nutritional form of magnesium.
LECITHIN is an important
component of all living cells in the body. It prevents arteriosclerosis,
protects against cardiovascular disease, improves brain function
and promotes energy.
CHOLINE CHLORIDE is essential
for optimal functioning of the nervous system, the liver and
the brain.
CARRAGENAN is a natural
thickener derived from edible seaweed.
FERROUS SULFATE (or Iron
Sulfate) supplies the body with the iron needed to produce red
blood cells.
ZINC SULFATE is a nutritional
form of zinc.
MANGANESE SULFATE is a nutritional
form of manganese.
RIBOFLAVIN (Vitamin B2)
is used by the body to promote the release of energy from carbohydrates,
fats and proteins. It also aids in maintaining integrity of
red blood cells.
FOLIC ACID is used by the
body for the production and maintenance of new cells. It is
especially important during periods of rapid cell division and
growth such as infancy and pregnancy. It also helps prevent
changes to the DNA (one of the building blocks of cells) that
may lead to cancer.
SODIUM SELENITE is a source
of selenium, an important antioxidant, which helps protect the
immune system.
PHOSPHORUS is needed for
bone and tooth formation, cell growth, contraction of heart
muscle, kidney function, and utilization of vitamins and conversion
of food to energy.
FOLATE AND FOLIC ACID are
both forms of a water-soluble B vitamin. Folate occurs naturally
in food; Folic Acid is its synthetic form. They are both used
for the production and maintenance of new cells.
M-INOSITOL helps to reduce
cholesterol levels. It also helps prevent hardening of arteries
and is vital for metabolism of fat, cholesterol, and for hair
growth.
L-CARNITINE helps the body
use fat as an energy source. It helps lower blood triglyceride
levels, assists in weight loss, and enhances the effectiveness
of several antioxidants.
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| One
Can (237 ml) equals: |
| 1 exchange of lean meat, 1/2 exchange of skim
milk, 1 1/2 exchanges of fruit & 1 exchange of fat. |
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